Bread Service Recipe
crusty bread whipped smoked tallow and butter, beldi olive ‘salt’
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Ingredients
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Bread
Whipped Smoked Tallow and Butter
Beldi Olive Salt
Method
Preparation of Whipped Smoked Tallow and Butter
- 1
Whip the Butters
In a mixing bowl, combine the softened unsalted butter and smoked tallow. Using a hand mixer or whisk, whip until the mixture is light and airy. Set aside.
Preparation of Beldi Olive Salt
- 2
Make Beldi Olive Salt
In a small bowl, mix the chopped Beldi olives with sea salt until well combined. Set aside.
Serving
- 3
Serve the Bread
Slice the crusty bread into thick pieces and serve warm. Offer the whipped smoked tallow and butter on the side along with the Beldi olive salt for dipping.