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Ingredients
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Bone Broth Ingredients
Method
Bone Broth Preparation
- 1
Prepare the Bones
Roast the beef bones in a preheated oven at 400°F (200°C) for 30 minutes to enhance flavor.
- 2
Combine Ingredients
In a large stockpot, combine the roasted bones, water, apple cider vinegar, carrots, celery, onion, garlic, bay leaves, and black peppercorns.
- 3
Simmer the Broth
Bring the mixture to a boil over high heat, then reduce to a simmer. Cover and let simmer for 48 hours, adding water as needed to keep the bones submerged.
- 4
Strain the Broth
After 48 hours, strain the broth through a fine mesh sieve into another pot or large bowl. Discard the solids.
- 5
Season and Store
Season the broth with salt and any fresh herbs if desired. Let it cool, then store in the refrigerator or freeze for later use.