The Heat Recipe
Lettuce, Blueberry Compote, Habaneros, Spicy Ketchup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Method
Preparation Instructions
- 1
Prepare the Blueberry Compote
In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally until the blueberries begin to break down and the mixture thickens, about 10 minutes. Remove from heat and let cool.
- 2
Make the Spicy Ketchup
In a bowl, mix ketchup with hot sauce and smoked paprika until well combined. Adjust the hot sauce to taste.
- 3
Assemble the Salad
In a large bowl, tear lettuce into bite-sized pieces. Dice the habaneros (removing seeds for less heat if desired) and add to the lettuce. Top with blueberry compote and drizzle with spicy ketchup. Toss gently to combine.