Jul 14 2026
Restaurants›Boise Fry Company›Sauces Recipe

Sauces Recipe

Inspired by Boise Fry Company
Time1h
Serves8

Whether you want to keep it classic or build your own flavor profile, we've got you covered. Our house-made sauces include: Ketchup, Spicy Ketchup, BFC Fry Sauce, Barbecue, Garlic Aioli, Roasted Jalapeño Ranch, Sweet Mustard, and Blueberry Ketchup.

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Ingredients

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Ketchup

Spicy Ketchup

BFC Fry Sauce

Barbecue Sauce

Garlic Aioli

Roasted Jalapeño Ranch

Sweet Mustard

Blueberry Ketchup

Method

Ketchup

  1. 1

    Prepare the Base

    In a medium bowl, mix together the tomato paste, white vinegar, sugar, onion powder, garlic powder, salt, and black pepper until well combined.

  2. 2

    Store

    Transfer to a clean jar and refrigerate for at least 1 hour before serving.

Spicy Ketchup

  1. 3

    Mix Ingredients

    In a small bowl, combine ketchup, hot sauce, and smoked paprika. Stir until well mixed.

  2. 4

    Chill

    Refrigerate for 30 minutes before serving.

BFC Fry Sauce

  1. 5

    Combine Ingredients

    In a bowl, mix together mayonnaise, ketchup, pickle juice, and garlic powder until smooth.

  2. 6

    Serve

    Enjoy immediately or refrigerate for up to 1 week.

Barbecue Sauce

  1. 7

    Combine All Ingredients

    In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and smoked paprika. Stir well.

  2. 8

    Simmer

    Bring to a simmer over medium heat and cook for 15 minutes, stirring occasionally.

Garlic Aioli

  1. 9

    Mix Ingredients

    In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Whisk until smooth.

  2. 10

    Refrigerate

    Let it sit in the fridge for at least 30 minutes for flavors to meld.

Roasted Jalapeño Ranch

  1. 11

    Combine Ingredients

    In a bowl, mix ranch dressing with chopped roasted jalapeños and cilantro until well combined.

  2. 12

    Serve

    Use immediately or refrigerate for up to 3 days.

Sweet Mustard

  1. 13

    Mix Ingredients

    In a bowl, combine yellow mustard, honey, and apple cider vinegar. Whisk until smooth.

  2. 14

    Serve

    Enjoy immediately or store in the refrigerator for up to 2 weeks.

Blueberry Ketchup

  1. 15

    Blend Blueberries

    In a blender, puree blueberries until smooth.

  2. 16

    Combine with Other Ingredients

    In a bowl, mix blueberry puree with tomato paste, white vinegar, and sugar until well blended.

  3. 17

    Refrigerate

    Chill for at least 1 hour before serving.

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