Snacks Recipe

Preparation

1. 1

   Prepare the Brussels Sprouts

   Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Toss them in a bowl with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 20-25 minutes or until they are crispy and golden brown.

2. 2

   Assemble the Grilled Cheese

   While the Brussels sprouts are roasting, butter one side of each slice of bread. On the unbuttered side, layer a generous amount of cheddar cheese. Once the Brussels sprouts are done, add them on top of the cheese, then top with another slice of bread, buttered side out.

3. 3

   Grill the Sandwich

   In a skillet over medium heat, place the sandwich and grill until golden brown on one side, about 3-4 minutes. Carefully flip the sandwich and grill the other side until the cheese is melted and the bread is golden brown, about another 3-4 minutes.

4. 4

   Serve

   Remove the sandwich from the skillet, let it cool for a minute, then cut in half and serve hot. Enjoy your Brussels sprouts grilled cheese!