Jul 14 2026
RestaurantsBoise Fry CompanyBurgers Recipe

Burgers Recipe

Inspired by Boise Fry Company
Time30m
Serves4

We obtain bison locally, and beef regionally. Both are local, fresh, natural, grass-fed, hand-seasoned, and formed with Boise Fry Co’s top secret recipes. Our vegan burgers are made with black beans and organic, high protein quinoa. Our wholewheat potato buns are baked fresh every day.

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Ingredients

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Bison Burger Ingredients

Method

Bison Burger Directions

  1. 1

    Prepare the Bison Patties

    In a mixing bowl, combine ground bison, salt, black pepper, garlic powder, and onion powder. Mix gently and form into 4 equal patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the bison patties for 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Assemble the Burgers

    Toast the wholewheat potato buns on the grill for 1-2 minutes. Place a patty on each bun, top with lettuce, sliced tomato, and cheese if desired.

  4. 4

    Serve

    Serve the burgers hot with your favorite sides.

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