Burgers Recipe
We obtain bison locally, and beef regionally. Both are local, fresh, natural, grass-fed, hand-seasoned, and formed with Boise Fry Co’s top secret recipes. Our vegan burgers are made with black beans and organic, high protein quinoa. Our wholewheat potato buns are baked fresh every day.
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Ingredients
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Bison Burger Ingredients
Method
Bison Burger Directions
- 1
Prepare the Bison Patties
In a mixing bowl, combine ground bison, salt, black pepper, garlic powder, and onion powder. Mix gently and form into 4 equal patties.
- 2
- 3
Assemble the Burgers
Toast the wholewheat potato buns on the grill for 1-2 minutes. Place a patty on each bun, top with lettuce, sliced tomato, and cheese if desired.
- 4
Serve
Serve the burgers hot with your favorite sides.