Rogers Caesar Salad Recipe
Classic Caesar salad with fresh ingredients.
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Ingredients
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Salad Base
Caesar Dressing
Method
Preparing the Salad
- 1
Wash and Chop Lettuce
Rinse the Romaine lettuce under cold water to remove any dirt or debris. Shake off excess water and chop the lettuce into bite-sized pieces.
- 2
Prepare Croutons
If using store-bought croutons, measure out 1 cup. If making homemade croutons, cube stale bread, toss with olive oil, salt, and pepper, and bake at 375°F (190°C) for 10-15 minutes until golden.
- 3
Grate Parmesan Cheese
Using a box grater or food processor, grate the Parmesan cheese into a bowl and set aside.
Making the Caesar Dressing
- 4
Combine Ingredients
In a mixing bowl, add the minced garlic, mashed anchovy fillets, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper.
- 5
Whisk in Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing until it is well combined and creamy.
- 6
Taste and Adjust
Taste the dressing and adjust seasoning with more salt or pepper if necessary.
Assembling the Salad
- 7
Combine Salad Ingredients
In a large bowl, combine the chopped Romaine lettuce, croutons, and grated Parmesan cheese.
- 8
Add Dressing
Pour the Caesar dressing over the salad mixture and toss gently until all ingredients are well coated.
- 9
Serve
Plate the salad and optionally garnish with additional Parmesan cheese or freshly cracked black pepper before serving.
