Bocca Rogers Caesar Salad Recipe
Classic Caesar salad with romaine, croutons, and Parmesan cheese
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Ingredients
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Salad Base
Dressing
Method
Preparation
Prepare the Salad Base
Wash and dry the romaine lettuce. Tear the romaine leaves into bite-sized pieces and place them in a large salad bowl.
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the bowl with the romaine lettuce.
Dressing
Make the Dressing
In a small bowl, combine the minced garlic, minced anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until well combined.
Combine with Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.
Season the Dressing
Add salt and freshly ground black pepper to the dressing and whisk again to combine.
Assembly
Dress the Salad
Pour the dressing over the romaine, croutons, and Parmesan in the salad bowl.
Toss the Salad
Gently toss the salad until everything is evenly coated with the dressing.
Serve
Serve immediately as a side dish or light main course.