Bocca Meatballs Recipe
Delicious meatballs prepared with special seasoning.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix the Meatball Mixture
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, eggs, chopped parsley, salt, black pepper, and Italian seasoning. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Refrigerate the Meatballs
Cover the baking sheet with plastic wrap and refrigerate the meatballs for at least 30 minutes to help them hold their shape.
Sauce Preparation
- 4
Cook the Onions and Garlic
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- 5
Prepare the Sauce
Add the crushed tomatoes, salt, sugar, dried basil, and dried oregano to the skillet. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for about 15 minutes, stirring occasionally.
Cooking the Meatballs
- 6
- 7
Simmer the Meatballs in Sauce
Once browned, transfer the meatballs into the simmering sauce. Cover and let them cook in the sauce for an additional 20 minutes, allowing the flavors to meld.
Serving
- 8
Plate the Dish
Serve the meatballs with the sauce over cooked pasta or on their own with a sprinkle of additional Parmesan cheese and chopped parsley on top.
