Roll the lemons on a countertop to soften them, then cut them in half and juice them into a measuring cup. You should have about 1 cup of lemon juice.

Mixing Ingredients

In a large pitcher, combine the lemon juice, granulated sugar, and 3 cups of water. Stir until the sugar is completely dissolved.

Chill and Serve

Taste the lemonade and adjust sweetness by adding more sugar or water if desired. Serve over ice.

Iced Coffee Preparation

Brewing Coffee

In a large pitcher, combine coffee grounds with cold water. Stir gently and let it steep for 12-24 hours in the fridge.

Straining Coffee

After steeping, strain the mixture through a coffee filter or a fine mesh sieve into a clean pitcher.

Serving

To serve, fill a glass with ice cubes, pour the cold coffee over the ice, and add milk and sugar to taste.

Fruit Infused Water Preparation

Preparing Ingredients

Wash the strawberries and cucumbers. Slice the strawberries and cucumber into thin slices.

Infusing Water

In a large pitcher, add the sliced strawberries, cucumber slices, and mint leaves to 4 cups of water. Stir gently.

Chill and Serve

Let the mixture sit in the fridge for at least 1 hour. Serve chilled.

Herbal Tea Preparation

Boiling Water

Bring 4 cups of water to a boil in a kettle.

Steeping Tea

Once boiling, remove from heat and add the herbal tea bags. Let steep for 5-7 minutes.

Serving

Remove tea bags, sweeten with honey if desired, and serve hot or iced.