Jul 09 2026
Restaurants›Blu Ristorante›Zucchini Pasta Recipe

Zucchini Pasta Recipe

Inspired by Blu Ristorante
Time30m
Serves2

Green Pea Puree, Walnuts, Sundried Tomato, Olives, Garlic

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Ingredients

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Pasta

Green Pea Puree

Toppings

Method

Preparation

  1. 1

    Prepare Zucchini Noodles

    Using a spiralizer or vegetable peeler, create noodles from the zucchini. Set aside.

  2. 2

    Make the Green Pea Puree

    In a blender, combine green peas, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.

Cooking

  1. 3

    Toast Walnuts

    In a dry skillet over medium heat, toast the walnuts for about 3-5 minutes until fragrant. Stir occasionally to prevent burning.

  2. 4

    Sauté Garlic

    In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

  3. 5

    Combine Ingredients

    Add the zucchini noodles to the skillet and sauté for 2-3 minutes until slightly softened. Add the sundried tomatoes and olives, stirring to combine.

Serving

  1. 6

    Plate the Dish

    Serve the zucchini pasta on plates, topped with the green pea puree and toasted walnuts.

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