Zucchini Fritters, Lemon Yogurt Recipe
Indulge in our crispy Zucchini Fritters, perfectly golden and bursting with fresh flavor. Each bite offers a delightful crunch, complemented by the creamy tang of our zesty lemon yogurt dipping sauce. A light and refreshing appetizer that's as satisfying as it is delicious!
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Ingredients
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Zucchini Fritters
Method
Preparation
- 1
Prepare the Zucchini
Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix Ingredients
In a large bowl, combine the grated zucchini, flour, parmesan cheese, eggs, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Once hot, reduce the heat to medium-low.
- 4
Cook the Fritters
Scoop about 1/4 cup of the zucchini mixture and drop it into the skillet. Flatten slightly with a spatula. Cook for about 3-4 minutes on each side, until golden brown. Repeat with the remaining mixture.
- 5
