Zucchini Fritters, Chive Yogurt, Mixed Green Recipe
Crispy fritters served with a chive yogurt dip.
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Zucchini
Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix the Fritter Batter
In a large bowl, combine the grated zucchini, flour, eggs, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Cook the Fritters
Heat olive oil in a large skillet over medium heat. Scoop about 1/4 cup of the fritter mixture and flatten it slightly in the skillet. Cook for 3-4 minutes on each side or until golden brown. Repeat with remaining batter.
- 4
Prepare the Chive Yogurt
In a small bowl, mix together the yogurt and chopped chives. Season with salt to taste.
- 5
Serve
Serve the crispy zucchini fritters warm alongside the chive yogurt dip and a side of mixed greens.
