Jul 09 2026
Restaurants›Blu Ristorante›Woodfire Grilled Australian Rack Of Lamb Recipe

Woodfire Grilled Australian Rack Of Lamb Recipe

Inspired by Blu Ristorante
Time2h
Serves4

Asparagus, Heirloom Carrot, Wild Mushroom Risotto, Mushroom Veal Jus

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Ingredients

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Lamb

Asparagus

Heirloom Carrots

Wild Mushroom Risotto

Mushroom Veal Jus

Method

Preparing the Lamb

  1. 1

    Marinate the Lamb

    In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture over the rack of lamb and let it marinate for at least 1 hour.

  2. 2

    Grill the Lamb

    Preheat the woodfire grill. Grill the lamb for about 15-20 minutes on each side or until the desired doneness is achieved. Let it rest before slicing.

Preparing the Asparagus and Carrots

  1. 3

    Roast the Asparagus

    Toss asparagus with olive oil, salt, and pepper. Roast on the grill for about 8-10 minutes until tender.

  2. 4

    Glaze the Carrots

    In a pan, melt butter, add honey, salt, and pepper. Add the heirloom carrots and sauté until they are tender and glazed.

Making the Wild Mushroom Risotto

  1. 5

    Cook the Risotto

    In a pot, heat olive oil and sauté chopped onion and garlic until translucent. Add Arborio rice and stir for a minute. Gradually add vegetable broth, stirring constantly until the rice is creamy and al dente. Mix in wild mushrooms and Parmesan cheese, and season with salt and pepper.

Preparing the Mushroom Veal Jus

  1. 6

    Make the Jus

    In a saucepan, heat olive oil and sauté shallots until translucent. Add wild mushrooms and cook for a few minutes. Pour in red wine and reduce by half. Add veal stock, season with salt and pepper, and let it simmer for about 15 minutes.

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