Indulge in the rich and aromatic experience of Amaro Nonino, a delightful Italian herbal liqueur. With its perfectly balanced blend of bitter and sweet notes, this exquisite spirit is crafted from a secret recipe of botanicals and aged in fine oak barrels. Savor the complex flavors that unfold with each sip, making it an ideal after-dinner treat or a sophisticated addition to your favorite cocktail. Elevate your palate with this luxurious libation that embodies the essence of Italian craftsmanship.

AMARO NONINO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Truffled Roasted Mushrooms, where earthy, succulent mushrooms are perfectly roasted to enhance their natural flavors, then drizzled with rich truffle oil for an irresistible aroma. Each bite is a delightful combination of savory and umami, finished with a sprinkle of fresh herbs for an elevated touch. A luxurious dish that brings the essence of gourmet dining to your table.

Preheat the Oven

Clean the mushrooms with a damp cloth and remove the stems if desired. Cut them in half if they are large.

Prepare the Mushrooms

In a large bowl, toss the mushrooms with olive oil, salt, and black pepper until evenly coated.

Season the Mushrooms

Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, until they are golden and tender.

Roast the Mushrooms

Remove the mushrooms from the oven, drizzle with truffle oil, and sprinkle with chopped parsley and grated Parmesan cheese. Toss gently to combine.

Add Truffle Oil and Garnish

Serve

Mushrooms (cremini or button)

Olive oil

Salt

Black pepper

Truffle oil

Fresh parsley (chopped)

Parmesan cheese (grated)

Truffled Roasted Mushrooms

Indulge in our luxurious Coconut & Saffron Panna Cotta, a silky smooth dessert that perfectly balances the tropical sweetness of coconut with the aromatic warmth of saffron. Each velvety spoonful melts in your mouth, leaving a delicate hint of vanilla and a touch of exotic spice. Topped with a drizzle of coconut cream and a sprinkle of crushed pistachios, this enchanting treat is a celebration of flavors that will transport you to a sun-kissed paradise with every bite.

Coconut & Saffron Panna Cotta

Roasted Cauliflower, Parsnip Puree, Lemon Caper Sauce

Woodfire Grilled Branzino

Braised Lamb Ragu Pappardelle

Lemon Mascarpone Mousse, Chive Oil, Pistachio

Ontario Red Beet Risotto

Savor the rich, hearty flavors of our Classic Rigatoni Bolognese, where al dente rigatoni pasta meets a slow-simmered sauce of ground beef, tomatoes, and aromatic herbs. Topped with a sprinkle of freshly grated Parmesan cheese, this dish is a comforting embrace of Italian tradition, perfect for any pasta lover.

Classic Rigatoni Bolognese

Panna Cotta

Make Truffled Roasted Mushrooms Recipe in just 35m. Indulge in our Truffled Roasted Mushrooms, where earthy, succulent mushrooms are perfectly roasted to enhance their natural flavors, then drizzled with rich truffle oil for an irresistible aroma. Each bite is a delightful combination of savory and umami, finished with a sprinkle of fresh herbs for an elevated touch. A luxurious dish that brings the essence of gourmet dining to your table.

Truffled Roasted Mushrooms Recipe

Ingredients

Mushrooms

Method

Preparation and Roasting