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Indulge in our Truffled Parmesan Frites, a decadent twist on classic fries. Crispy golden potatoes are tossed in rich truffle oil and sprinkled generously with aged Parmesan, delivering an irresistible umami flavor. Each bite is a perfect blend of savory and aromatic, making these frites the ultimate indulgence for any occasion. Perfect as an appetizer or a side, they’re sure to elevate your dining experience!

Wash and peel the Russet potatoes, then cut them into thin strips to create frites.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Soak the Potatoes

Drain the potatoes and pat them dry with a clean towel to ensure they are completely dry.

Dry the Potatoes

Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in small batches until they are golden and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.

Fry the Potatoes

While the frites are still hot, drizzle with truffle oil and toss with grated Parmesan cheese. Season with salt to taste.

Season the Frites

Transfer the frites to a serving platter, sprinkle with fresh parsley and black pepper, and serve immediately.

Garnish and Serve

Russet potatoes

Salt

Truffle oil

Grated Parmesan cheese

Fresh parsley

Black pepper

Truffled Parmesan Frites

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Make Truffled Parmesan Frites Recipe in just 1h . Indulge in our Truffled Parmesan Frites, a decadent twist on classic fries. Crispy golden potatoes are tossed in rich truffle oil and sprinkled generously with aged Parmesan, delivering an irresistible umami flavor. Each bite is a perfect blend of savory and aromatic, making these frites the ultimate indulgence for any occasion. Perfect as an appetizer or a side, they’re sure to elevate your dining experience!

Truffled Parmesan Frites Recipe

Ingredients

Potatoes

Truffle Oil

Parmesan

Garnish

Method

Preparation