Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, Pickles Recipe
A delicate carpaccio served with truffle flavor.
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Ingredients
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Beef Carpaccio
Crispy Capers
Crostini
Garnish
Method
Beef Carpaccio Preparation
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1 hour to make it easier to slice. Once firm, slice the beef as thinly as possible using a sharp knife.
- 2
Marinate the Carpaccio
Place the beef slices on a large plate and drizzle with truffle oil, lemon juice, salt, and black pepper. Let it marinate while you prepare the other components.
Crispy Capers Preparation
- 3
Crostini Preparation
- 4
Make the Crostini
Preheat the oven to 400°F (200°C). Slice the baguette into thin slices and place on a baking sheet. Brush both sides with olive oil and bake for about 10 minutes or until golden and crispy.
Assembly
- 5
Plate the Dish
Arrange the marinated beef carpaccio on a serving platter. Top with crispy capers, shaved Parmigiano-Reggiano, and serve with crostini and pickles on the side.
