Name: Blu Ristorantes Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.5 kg Beef tenderloin; 2 tbs Truffle oil; 100 g Parmigiano-Reggiano cheese; 1 loaf Crostini; 1 cup House pickles; 2 tbs Capers; 1 tbs Olive oil

Little Gem, White Anchovy, Parmigiano Reggiano

A’S CAESAR SALAD, TRUFFLE FRIES & CLASSIC MARTINI

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite Truffled Beef Carpaccio, where tender, thinly sliced beef meets the earthy richness of truffle oil. Topped with crispy capers for a delightful crunch, and elegantly garnished with shavings of Parmigiano, this dish is served alongside artisanal crostini and house-made pickles for a perfect balance of flavors. A luxurious start to your meal that promises to tantalize your taste buds.

Wrap the beef tenderloin in plastic wrap and freeze for about 30 minutes until firm. Once firm, use a sharp knife to slice the beef as thinly as possible.

Slice the Beef

Arrange the thin slices of beef on a large serving plate, slightly overlapping each slice.

Plate the Carpaccio

Drizzle the truffle oil over the arranged beef slices, ensuring even coverage.

Drizzle with Truffle Oil

Using a vegetable peeler, shave the Parmigiano-Reggiano cheese over the top of the beef.

Add Parmigiano

In a small skillet, heat the olive oil over medium heat.

Heat Oil

Add the capers to the skillet and fry for about 2-3 minutes until they become crispy. Remove from oil and drain on paper towels.

Fry Capers

Slice the crostini loaf and toast until golden brown.

Prepare Crostini

Serve the beef carpaccio with crispy capers on top, alongside crostini and house pickles.

Serve

Beef tenderloin

Truffle oil

Parmigiano-Reggiano cheese

Crostini

House pickles

Capers

Olive oil

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

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Panna Cotta

Make Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles Recipe in just 45m. Indulge in our exquisite Truffled Beef Carpaccio, where tender, thinly sliced beef meets the earthy richness of truffle oil. Topped with crispy capers for a delightful crunch, and elegantly garnished with shavings of Parmigiano, this dish is served alongside artisanal crostini and house-made pickles for a perfect balance of flavors. A luxurious start to your meal that promises to tantalize your taste buds.

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles Recipe

Ingredients

Main Ingredients

Crispy Capers

Method

Preparation of Beef Carpaccio