Name: Blu Ristorantes Truffled Beef Carpaccio Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 0.5 pounds beef tenderloin; 2 tbs truffle oil; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 cups capers; 1 tbs olive oil; 0.5 cups Parmigiano-Reggiano cheese; 10 pieces crostini; 0.5 cups house pickles

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Olives

Crispy Capers, Parmigiano, Crostini, House Pickles

Wrap the beef tenderloin in plastic wrap and freeze for about 30 minutes until firm. Slice the beef thinly using a sharp knife.

Slice the Beef

Lay the sliced beef on a chilled plate, slightly overlapping the slices to create an even layer.

Plate the Carpaccio

Drizzle truffle oil over the beef and season with salt and black pepper.

Season the Beef

Heat olive oil in a small pan over medium heat. Add the capers and fry until crispy, about 3-4 minutes. Drain on paper towels.

Fry the Capers

Sprinkle crispy capers over the beef carpaccio, add shaved Parmigiano-Reggiano, and serve with crostini and house pickles on the side.

Assemble the Dish

beef tenderloin

truffle oil

salt

black pepper

capers

olive oil

Parmigiano-Reggiano cheese

crostini

house pickles

Truffled Beef Carpaccio

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Make Truffled Beef Carpaccio Recipe in just 45m. Crispy Capers, Parmigiano, Crostini, House Pickles

Truffled Beef Carpaccio Recipe

Ingredients

Beef Carpaccio

Crispy Capers

Garnish

Method

Preparation of Beef Carpaccio

Slice the Beef

Plate the Carpaccio

Season the Beef

Preparation of Crispy Capers

Fry the Capers

Assembly

Assemble the Dish

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