Name: Blu Ristorantes Tiramisu Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 24 pieces Ladyfinger cookies; 1 cups Espresso coffee; 1 cups Mascarpone cheese; 1 cups Heavy cream; 0.5 cups Granulated sugar; 2 tablespoons Cocoa powder; 1 teaspoons Vanilla extract; 0.5 cups Coffee liqueur (optional); 0 to taste Dark chocolate shavings (for garnish)

A delightful mix of Frangelico, Dark Crème de Caçao, & coffee, topped with whipped cream

Caffè Italiano

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our classic Tiramisu, a delightful Italian dessert featuring layers of velvety mascarpone cheese and espresso-soaked ladyfingers, dusted with rich cocoa powder. Each bite is a harmonious blend of creamy sweetness and coffee richness that promises to transport you to a quaint café in Rome. Perfectly balanced and utterly irresistible, this is the ultimate treat for any dessert lover.

Brew the espresso coffee and let it cool. Mix in the coffee liqueur if using.

Prepare the Coffee Mixture

In a mixing bowl, combine mascarpone cheese, granulated sugar, vanilla extract, and heavy cream. Whip until well combined and creamy.

Prepare the Mascarpone Mixture

Quickly dip each ladyfinger into the cooled espresso mixture, making sure not to soak them. Arrange them in a single layer in a serving dish.

Dip Ladyfingers

Spread half of the mascarpone mixture over the layer of ladyfingers. Repeat the process with another layer of dipped ladyfingers and then top with the remaining mascarpone mixture.

Layer the Mixtures

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Chill

Before serving, dust the top with cocoa powder and add dark chocolate shavings for garnish.

Serve

Ladyfinger cookies

Espresso coffee

Mascarpone cheese

Heavy cream

Granulated sugar

Cocoa powder

Vanilla extract

Coffee liqueur (optional)

Dark chocolate shavings (for garnish)

Tiramisu

Indulge in our luxurious Coconut & Saffron Panna Cotta, a silky smooth dessert that perfectly balances the tropical sweetness of coconut with the aromatic warmth of saffron. Each velvety spoonful melts in your mouth, leaving a delicate hint of vanilla and a touch of exotic spice. Topped with a drizzle of coconut cream and a sprinkle of crushed pistachios, this enchanting treat is a celebration of flavors that will transport you to a sun-kissed paradise with every bite.

Coconut & Saffron Panna Cotta

Roasted Cauliflower, Parsnip Puree, Lemon Caper Sauce

Woodfire Grilled Branzino

Braised Lamb Ragu Pappardelle

Lemon Mascarpone Mousse, Chive Oil, Pistachio

Ontario Red Beet Risotto

Savor the rich, hearty flavors of our Classic Rigatoni Bolognese, where al dente rigatoni pasta meets a slow-simmered sauce of ground beef, tomatoes, and aromatic herbs. Topped with a sprinkle of freshly grated Parmesan cheese, this dish is a comforting embrace of Italian tradition, perfect for any pasta lover.

Classic Rigatoni Bolognese

Panna Cotta

Make Tiramisu Recipe in just 30m. Indulge in our classic Tiramisu, a delightful Italian dessert featuring layers of velvety mascarpone cheese and espresso-soaked ladyfingers, dusted with rich cocoa powder. Each bite is a harmonious blend of creamy sweetness and coffee richness that promises to transport you to a quaint café in Rome. Perfectly balanced and utterly irresistible, this is the ultimate treat for any dessert lover.

Tiramisu Recipe

Ingredients

Tiramisu Ingredients

Method

Tiramisu Directions