Name: Blu Ristorantes Sautéed Asparagus Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pound Asparagus; 2 cloves Garlic; 2 tablespoons Olive oil; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 1 tablespoon Lemon juice

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Delight in our Sautéed Asparagus, where tender spears are expertly tossed in a light olive oil and garlic blend, then finished with a sprinkle of sea salt and cracked pepper. This vibrant dish offers a perfect balance of crunch and flavor, making it an irresistible addition to any meal.

Trim the tough ends off the asparagus and rinse the spears under cold water.

Prepare the Asparagus

Mince the Garlic

In a large skillet, heat the olive oil over medium heat.

Heat the Olive Oil

Add the asparagus to the skillet and sauté for about 5-7 minutes, stirring occasionally until they are tender and bright green.

Sauté the Asparagus

In the last 2 minutes of cooking, add the minced garlic, salt, and black pepper. Stir until fragrant.

Add Garlic and Season

Remove from heat and drizzle with lemon juice before serving.

Finish with Lemon Juice

Asparagus

Garlic

Olive oil

Salt

Black pepper

Lemon juice

Sautéed Asparagus

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Panna Cotta

Make Sautéed Asparagus Recipe in just 15m. Delight in our Sautéed Asparagus, where tender spears are expertly tossed in a light olive oil and garlic blend, then finished with a sprinkle of sea salt and cracked pepper. This vibrant dish offers a perfect balance of crunch and flavor, making it an irresistible addition to any meal.

Sautéed Asparagus Recipe

Ingredients

Vegetables

Method

Preparation