Romaine Recipe
Crispy Prosciutto, Capers, Croutons, Caesar Dressing, Parmesan Chip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Caesar Dressing Ingredients
Method
Preparation
- 1
Prepare the Prosciutto
Preheat the oven to 400°F (200°C). Lay the prosciutto slices on a baking sheet in a single layer. Bake for 10-15 minutes until crispy. Remove and let cool.
- 2
Make the Caesar Dressing
In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper until smooth. Adjust seasoning to taste.
- 3
Prepare the Parmesan Chips
On a parchment-lined baking sheet, create small mounds of grated Parmesan cheese and flatten them slightly. Bake at 400°F (200°C) for 5-7 minutes until melted and slightly golden. Let cool to harden.
- 4
Assemble the Salad
Chop the romaine lettuce and place it in a large bowl. Add the croutons, capers, and crispy prosciutto. Drizzle with Caesar dressing and toss to combine.
- 5
Serve
Plate the salad and top with the Parmesan chips. Enjoy immediately.
