Prosciutto San Daniele Recipe

Prepare the Accoutrements

In a small bowl, combine the fig jam and balsamic reduction. Mix well until fully combined.

Plate the Dish

On a serving platter, arrange the slices of Prosciutto San Daniele elegantly. Add a handful of fresh arugula on the side.

Add Accompaniments

Place the toasted baguette slices on the platter and top with a spoonful of the fig jam mixture. Add fresh fig slices on top of the prosciutto.

Finish and Serve

Drizzle olive oil over the platter, sprinkle with cracked black pepper, and serve immediately.