Name: Blu Ristorantes Prosciutto Di Parma Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Prosciutto di Parma; 150 grams Fresh Mozzarella; 10 leaves Fresh Basil Leaves; 2 tablespoons Olive Oil; 1 tablespoon Balsamic Glaze; 1 to taste Cracked Black Pepper

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in the exquisite flavors of our Prosciutto di Parma, a delicately aged Italian ham renowned for its melt-in-your-mouth texture and rich, savory taste. Each slice is a masterpiece, handcrafted from the finest pork and cured to perfection, offering a symphony of sweetness and umami. Perfectly paired with fresh melons or artisanal cheeses, this dish is a celebration of Italian tradition that will transport your palate to the sun-kissed hills of Parma.

Slice the fresh mozzarella into thick rounds and set aside.

Prepare the Ingredients

On a serving platter, alternate layers of prosciutto and mozzarella slices.

Assemble the Dish

Tuck fresh basil leaves in between the prosciutto and mozzarella layers.

Add Basil

Drizzle the olive oil and balsamic glaze over the assembled dish.

Drizzle with Oils

Sprinkle with cracked black pepper to taste, then serve immediately.

Season and Serve

Prosciutto di Parma

Fresh Mozzarella

Fresh Basil Leaves

Olive Oil

Balsamic Glaze

Cracked Black Pepper

Indulge in our luxurious Coconut & Saffron Panna Cotta, a silky smooth dessert that perfectly balances the tropical sweetness of coconut with the aromatic warmth of saffron. Each velvety spoonful melts in your mouth, leaving a delicate hint of vanilla and a touch of exotic spice. Topped with a drizzle of coconut cream and a sprinkle of crushed pistachios, this enchanting treat is a celebration of flavors that will transport you to a sun-kissed paradise with every bite.

Coconut & Saffron Panna Cotta

Roasted Cauliflower, Parsnip Puree, Lemon Caper Sauce

Woodfire Grilled Branzino

Braised Lamb Ragu Pappardelle

Lemon Mascarpone Mousse, Chive Oil, Pistachio

Ontario Red Beet Risotto

Savor the rich, hearty flavors of our Classic Rigatoni Bolognese, where al dente rigatoni pasta meets a slow-simmered sauce of ground beef, tomatoes, and aromatic herbs. Topped with a sprinkle of freshly grated Parmesan cheese, this dish is a comforting embrace of Italian tradition, perfect for any pasta lover.

Classic Rigatoni Bolognese

Panna Cotta

Make Prosciutto Di Parma Recipe in just 15m. Indulge in the exquisite flavors of our Prosciutto di Parma, a delicately aged Italian ham renowned for its melt-in-your-mouth texture and rich, savory taste. Each slice is a masterpiece, handcrafted from the finest pork and cured to perfection, offering a symphony of sweetness and umami. Perfectly paired with fresh melons or artisanal cheeses, this dish is a celebration of Italian tradition that will transport your palate to the sun-kissed hills of Parma.

Prosciutto Di Parma Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Ingredients

Assemble the Dish

Add Basil

Drizzle with Oils

Season and Serve

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