Pistachio Cannoli, Chocolate Crumble Recipe
Traditional cannoli filled with pistachio cream.
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Ingredients
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Cannoli Shells
Pistachio Cream Filling
Chocolate Crumble Topping
Method
Preparing the Cannoli Shells
- 1
Make the Dough
In a mixing bowl, combine flour, sugar, salt, and melted butter. Add the egg and white wine, mixing until a dough forms. Knead until smooth.
- 2
Roll and Cut
Roll out the dough on a floured surface until thin. Cut into circles, about 4 inches in diameter.
- 3
Fry the Shells
Wrap the dough circles around cannoli tubes and secure with a little water. Heat oil in a deep pan and fry the shells until golden brown. Remove and drain on paper towels.
Making the Pistachio Cream Filling
- 4
Blend the Filling
In a bowl, mix mascarpone cheese, pistachio paste, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream to soft peaks and gently fold into the pistachio mixture.
Preparing the Chocolate Crumble Topping
- 5
Make the Chocolate Crumble
Melt butter and dark chocolate together. In another bowl, mix flour, brown sugar, and salt. Combine with melted chocolate mixture until crumbly. Spread on a baking sheet and bake at 350°F (175°C) for 10 minutes or until crisp.
Assembling the Cannoli
- 6
Fill the Cannoli
Using a piping bag, fill the cooled cannoli shells with the pistachio cream.
- 7
Top with Chocolate Crumble
Sprinkle the chocolate crumble topping generously over the filled cannoli before serving.
