Pasta With Prosciutto And Spinach Recipe
Pasta dish enriched with cheese tortellini and greens.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes until they float to the top. Drain and set aside.
- 2
Prepare the Spinach and Prosciutto
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the prosciutto and cook for an additional 2-3 minutes until slightly crispy.
- 3
Add Spinach
Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- 4
Combine Ingredients
Add the cooked tortellini to the skillet and toss gently to combine. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and stir in the grated Parmesan cheese. Serve warm, garnished with additional cheese if desired.
