Mortadela recipe served on a plate, by Blu Ristorante

Jul 09 2026

Restaurants›Blu Ristorante›Mortadela Recipe

Mortadela Recipe

Name: Blu Ristorantes Mortadela Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Mortadela (Italian sausage); 10 pieces Fresh basil leaves; 1 cup Arugula; 2 tablespoons Extra virgin olive oil; 1 tablespoon Balsamic vinegar; 1 to taste Freshly ground black pepper; 1 to taste Sea salt; 2 tablespoons Whole grain mustard; 1 teaspoon Honey; 1 cup Pickles (sliced); 1 cup Olives (mixed, pitted)

Inspired by Blu Ristorante

Time30m

Serves2

Served with house made accoutrements.

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Ingredients

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Mortadela

7.05 oz (200 grams) Mortadela (Italian sausage)

10 pieces Fresh basil leaves

1 cup Arugula

2 tablespoons Extra virgin olive oil

1 tablespoon Aged balsamic vinegar

1 to taste Freshly ground black pepper

1 to taste Sea salt

House Made Accoutrements

2 tablespoons Whole grain mustard

1 teaspoon Honey

1 cup Pickles (sliced)

1 cup Olives (mixed, pitted)

Method

Preparation

Prepare the Mortadela

Slice the mortadela into thin rounds and arrange them on a serving platter.

Prepare the Salad

In a bowl, combine arugula and basil leaves. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss gently to combine.

Prepare the Accoutrements

In a small bowl, mix the whole grain mustard and honey to create a honey mustard dip. Arrange pickles and olives in small bowls.

Serve

Serve the mortadela slices alongside the arugula salad and house-made accoutrements.

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