Jul 09 2026
RestaurantsBlu RistoranteMixed Greens Recipe

Mixed Greens Recipe

Inspired by Blu Ristorante
Time15m
Serves4

Pecorino Cheese, Fig, Cherry Tomato, Honey Balsamic Vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vinaigrette

    In a small bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and black pepper until well combined. Set aside.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the mixed greens, sliced figs, halved cherry tomatoes, and grated pecorino cheese.

  3. 3

    Dress the Salad

    Drizzle the honey balsamic vinaigrette over the salad and toss gently to combine, ensuring the greens and toppings are evenly coated.

  4. 4

    Serve

    Divide the salad among serving plates and serve immediately.

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