Lemon Zabaione, Strawberry, Mint Recipe
Light lemon zabaione served with strawberries.
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Ingredients
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Zabaione
Strawberries
Method
Zabaione Preparation
- 1
Prepare the Zabaione
In a heatproof bowl, whisk together egg yolks, sugar, lemon juice, lemon zest, and Marsala wine until well combined.
- 2
- 3
Remove from Heat
Once thickened, remove the bowl from the heat and let it cool slightly.
Strawberry Preparation
- 4
Prepare the Strawberries
In a bowl, combine fresh strawberries with sugar and let them macerate for about 10 minutes to release their juices.
- 5
Add Mint
Tear the mint leaves and gently fold them into the macerated strawberries.
Serving
- 6
Plate the Dessert
Spoon the lemon zabaione into serving dishes and top with the macerated strawberries and mint.
- 7
Garnish
Garnish with additional mint leaves if desired and serve immediately.
