Name: Blu Ristorantes Italian Sausage Soup Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 pound Italian sausage; 2 tablespoons Olive oil; 1 medium Onion, chopped; 3 cloves Garlic, minced; 2 medium Carrots, chopped; 2 medium Celery stalks, chopped; 14.5 ounces Diced tomatoes (canned); 4 cups Chicken broth; 1 tablespoon Italian seasoning; 2 leaves Bay leaves; 2 cups Spinach, fresh; to taste Salt; to taste Black pepper

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A flavorful soup featuring simmered Italian sausage.

In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it into small pieces. Cook until browned, about 5-7 minutes. Remove the sausage and set aside.

Prepare the Sausage

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are tender.

Sauté the Vegetables

Return the browned sausage to the pot. Add diced tomatoes, chicken broth, Italian seasoning, and bay leaves. Bring to a boil, then reduce heat and let simmer for 20 minutes.

Combine Ingredients

Stir in the fresh spinach and simmer for an additional 5 minutes. Season with salt and black pepper to taste.

Add Spinach and Season

Remove bay leaves before serving. Ladle the soup into bowls and enjoy!

Serve

Italian sausage

Olive oil

Onion, chopped

Garlic, minced

Carrots, chopped

Celery stalks, chopped

Diced tomatoes (canned)

Chicken broth

Italian seasoning

Bay leaves

Spinach, fresh

Salt

Black pepper

Italian Sausage Soup

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Make Italian Sausage Soup Recipe in just 40m. A flavorful soup featuring simmered Italian sausage.

Italian Sausage Soup Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Sausage

Sauté the Vegetables

Combine Ingredients

Add Spinach and Season

Serve

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