Jul 09 2026
RestaurantsBlu RistoranteInsalata Arugula Recipe

Insalata Arugula Recipe

Inspired by Blu Ristorante
Time20m
Serves4

Pecorino Cheese, Cucumber, Black Fig, Cherry Tomato, Honey Balsamic Vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Honey Balsamic Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    Rinse the arugula, cucumber, black figs, and cherry tomatoes under cold water. Pat dry.

  2. 2

    Slice the Vegetables and Cheese

    Thinly slice the cucumber and black figs. Halve the cherry tomatoes. Shave or crumble the pecorino cheese.

  3. 3

    Combine the Salad

    In a large bowl, combine the arugula, sliced cucumber, black figs, and cherry tomatoes. Toss gently to mix.

Vinaigrette Preparation

  1. 4

    Mix the Vinaigrette

    In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and black pepper until well combined.

  2. 5

    Dress the Salad

    Drizzle the honey balsamic vinaigrette over the salad and toss gently to coat all the ingredients.

More from Blu Ristorante