Green Zucchini Pasta, Sundried Tomato, Black Olives, Green Pea Puree, Walnuts Recipe
Zucchini pasta tossed with sundried tomatoes and olives.
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
- 2
Prepare the Zucchini Noodles
Using a spiralizer or a vegetable peeler, create noodles from the zucchini. Set them aside.
- 3
Combine Ingredients
In a large skillet, heat olive oil over medium heat. Add the sundried tomatoes and black olives. Sauté for 2-3 minutes until they are fragrant.
- 4
Add Zucchini Noodles
Add the zucchini noodles to the skillet and toss to combine. Cook for an additional 3-5 minutes, until the noodles are tender but still slightly crisp.
- 5
Serve
Plate the zucchini pasta and top with the green pea puree and chopped walnuts. Adjust seasoning with salt and pepper to taste.
