Goat Cheese & Spinach Stuffed Chicken Recipe
Carrot, Cauliflower, Parsnip Puree, Fried Chickpea, Gooseberry Chicken Jus
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Ingredients
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Chicken Stuffing
Puree
Fried Chickpeas
Gooseberry Chicken Jus
Method
Prepare the Chicken
- 1
Stuff the Chicken
Preheat the oven to 180°C (350°F). In a skillet, heat olive oil and sauté garlic until fragrant. Add spinach and cook until wilted. Remove from heat and mix in goat cheese, salt, and pepper. Cut a pocket in each chicken breast and fill with the spinach and goat cheese mixture. Secure with toothpicks if necessary.
- 2
Bake the Chicken
Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and juices run clear. Remove from oven and let rest.
Prepare the Puree
- 3
- 4
Blend the Puree
Add butter, heavy cream, salt, and pepper to the pot and blend using an immersion blender until smooth.
Fry the Chickpeas
- 5
Make the Jus
- 6
Plate the Dish
- 7
Serve
On a plate, spread a generous amount of the vegetable puree, place the stuffed chicken on top, garnish with the fried chickpeas, and drizzle the gooseberry chicken jus over the dish.
