Fume Que Parmigiano Reggiano Recipe
Served with house made accoutrements.
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Ingredients
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Cheese
House Made Accoutrements
Method
Preparation of Cheese
Prepare the Cheese
Slice the Fume QUE Parmigiano Reggiano into thin wedges or small chunks.
Preparation of Accoutrements
Make the Balsamic Reduction
In a small saucepan, heat the balsamic vinegar over medium heat. Allow it to simmer until reduced by half and thickened. Set aside to cool.
Prepare Olive Oil Mixture
In a small bowl, mix the olive oil with chopped fresh herbs, sea salt, and cracked black pepper.
Prepare Fresh Fruit and Nuts
Slice the fresh fruit and arrange it on the serving platter. Add the nuts next to the fruit.
Assembly
Plate the Dish
On a serving platter, arrange the sliced Parmigiano Reggiano, fresh fruit, and nuts. Drizzle the balsamic reduction and olive oil mixture over the cheese and fruit. Serve immediately.
