Fritto Misto Recipe
Calamari, Shrimp, Green Beans, Sweet Potatoes, Truffle Aioli
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Ingredients
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Seafood
Vegetables
Breading
Truffle Aioli
Oil for frying
Method
Prepare the Truffle Aioli
- 1
Make the Aioli
In a bowl, combine mayonnaise, truffle oil, minced garlic, lemon juice, and salt. Mix well and set aside.
Prepare the Vegetables and Seafood
- 2
Prep the Ingredients
In a large bowl, mix flour, cornstarch, salt, black pepper, and paprika. Set aside. Prepare sweet potato fries by soaking them in water for 30 minutes, then drain and pat dry.
Fry the Ingredients
- 3
Fry the Sweet Potatoes
In a large pot, heat vegetable oil over medium-high heat. Fry the sweet potato fries in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4
Fry the Green Beans
Fry the green beans in the hot oil for about 3-4 minutes until crisp. Remove and drain on paper towels.
- 5
Fry the Seafood
Dredge the calamari and shrimp in the flour mixture, shaking off excess. Fry in the hot oil until golden brown, about 2-3 minutes for shrimp and 4-5 minutes for calamari. Remove and drain on paper towels.
Serve
- 6
Plate and Serve
Arrange the fried calamari, shrimp, sweet potato fries, and green beans on a serving platter. Serve with truffle aioli on the side.
