Jul 09 2026
Restaurants›Blu Ristorante›Filet Mignon With Arugula Salad Recipe

Filet Mignon With Arugula Salad Recipe

Inspired by Blu Ristorante
Time30m
Serves2

Juicy steak complemented by spicy arugula and garlic bread.

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Ingredients

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Steak

Arugula Salad

Garlic Bread

Method

Steak

  1. 1

    Prepare the Steak

    Season the filet mignon steaks with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.

Arugula Salad

  1. 3

    Mix the Salad

    In a large bowl, combine fresh arugula, cherry tomatoes, and shaved Parmesan cheese.

  2. 4

    Dress the Salad

    In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper. Drizzle over the salad and toss gently.

Garlic Bread

  1. 5

    Prepare the Garlic Butter

    In a small bowl, mix softened butter, minced garlic, and chopped parsley.

  2. 6

    Toast the Bread

    Slice the baguette in half lengthwise. Spread the garlic butter on each half and place under the broiler for 2-3 minutes until golden brown.

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