Name: Blu Ristorantes Classic Cavatelli Bolognese Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Cavatelli pasta; 1 tsp Salt; 2 tbs Olive oil; 1 medium Onion, finely chopped; 1 medium Carrot, finely chopped; 1 medium Celery stalk, finely chopped; 1 cup Ground beef; 1 cup Ground pork; 2 cloves Garlic, minced; 1 cup Red wine; 1 can Crushed tomatoes; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Parmesan cheese, grated

Red wine, onion, smoked bacon and mushrooms

FARMER'S

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Classic Cavatelli Bolognese, where tender, hand-rolled cavatelli pasta meets a rich, slow-simmered Bolognese sauce crafted from the finest ground meats, ripe tomatoes, and aromatic herbs. Each bite offers a comforting blend of flavors that warm the soul, topped with freshly grated Parmigiano-Reggiano for a touch of creamy perfection. Experience a timeless Italian classic that will transport your taste buds to the heart of Italy.

Bring a large pot of salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente. Drain and set aside.

Cook Cavatelli

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté the Vegetables

Add the ground beef and pork to the skillet. Cook until browned, breaking it up with a wooden spoon. Stir in the minced garlic and cook for another minute.

Add Meat and Garlic

Pour in the red wine and let it simmer for about 5 minutes, allowing the alcohol to cook off.

Deglaze with Wine

Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Simmer the sauce for 20-25 minutes, stirring occasionally.

Add Tomatoes and Seasonings

Add the cooked cavatelli to the bolognese sauce and gently toss to combine.

Mix Pasta with Sauce

Serve hot, topped with grated Parmesan cheese.

Serve

Cavatelli pasta

Salt

Olive oil

Onion, finely chopped

Carrot, finely chopped

Celery stalk, finely chopped

Ground beef

Ground pork

Garlic, minced

Red wine

Crushed tomatoes

Dried oregano

Dried basil

Black pepper

Parmesan cheese, grated

Classic Cavatelli Bolognese

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Classic Rigatoni Bolognese

Panna Cotta

Make Classic Cavatelli Bolognese Recipe in just 45m. Indulge in our Classic Cavatelli Bolognese, where tender, hand-rolled cavatelli pasta meets a rich, slow-simmered Bolognese sauce crafted from the finest ground meats, ripe tomatoes, and aromatic herbs. Each bite offers a comforting blend of flavors that warm the soul, topped with freshly grated Parmigiano-Reggiano for a touch of creamy perfection. Experience a timeless Italian classic that will transport your taste buds to the heart of Italy.

Classic Cavatelli Bolognese Recipe

Ingredients

Pasta

Bolognese Sauce

Method

Cooking the Pasta