Chorizo Caccitore Recipe

Prepare the Chorizo

In a large skillet, heat the olive oil over medium heat. Add the chorizo sausage and cook until browned, about 5-7 minutes. Remove and set aside.

Sauté Vegetables

In the same skillet, add the bell peppers and onion. Sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

Combine Ingredients

Add the crushed tomatoes, red wine, oregano, and bay leaves to the skillet. Stir to combine.

Add Chorizo

Return the cooked chorizo to the skillet. Season with salt and black pepper to taste. Bring to a simmer.

Simmer

Reduce heat to low and cover. Let the mixture simmer for about 30 minutes, stirring occasionally.

Serve

Remove bay leaves before serving. Serve warm with house-made accoutrements.