Name: Blu Ristorantes Chocolate Molten Lava Cake Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 oz semi-sweet chocolate; 1 cup unsalted butter; 1 cup powdered sugar; 1 tbs all-purpose flour; 2 large eggs; 2 large egg yolks; 1 tsp vanilla extract; 1 pinch salt

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A rich chocolate cake with a molten center.

Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour, tapping out the excess.

Preheat the Oven

In a medium microwave-safe bowl, combine the semi-sweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Melt Chocolate and Butter

Stir in the powdered sugar until well combined. Add the eggs, egg yolks, and vanilla extract, mixing until smooth. Finally, fold in the flour and a pinch of salt until just combined.

Combine Ingredients

Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

Fill Ramekins

Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.

Bake

Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate, allowing the cake to slide out. Serve warm, optionally with ice cream or whipped cream.

Serve

semi-sweet chocolate

unsalted butter

powdered sugar

all-purpose flour

eggs

egg yolks

vanilla extract

salt

Chocolate Molten Lava Cake

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Make Chocolate Molten Lava Cake Recipe in just 30m. A rich chocolate cake with a molten center.

Chocolate Molten Lava Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions