Name: Blu Ristorantes Cacciatore Salsiccia Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Italian sausage; 1 cup Onion, chopped; 1 cup Bell pepper, chopped; 1 cup Mushrooms, sliced; 4 cloves Garlic, minced; 28 oz Crushed tomatoes; 2 tbs Tomato paste; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; to taste Black pepper; 2 tbs Olive oil; 1 cup Red wine

PLAIN (RED OR WHITE)

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Indulge in our Cacciatore Salsiccia, a hearty Italian dish featuring savory sausage simmered to perfection with vibrant bell peppers, robust tomatoes, and aromatic herbs. Each bite offers a delightful blend of flavors that transport you straight to the rustic kitchens of Italy, making it a comforting choice for any meal.

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned on all sides. Remove and set aside.

Sauté the sausage

In the same skillet, add chopped onion, bell pepper, and mushrooms. Sauté until softened. Add minced garlic and cook for an additional minute.

Cook the vegetables

Pour in the red wine, scraping the bottom of the skillet to deglaze. Let it simmer for about 2 minutes.

Add liquids

Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Return the sausage to the skillet.

Combine ingredients

Cover and let the mixture simmer on low heat for 20-30 minutes, allowing flavors to meld.

Simmer

Italian sausage

Onion, chopped

Bell pepper, chopped

Mushrooms, sliced

Garlic, minced

Crushed tomatoes

Tomato paste

Dried oregano

Dried basil

Salt

Black pepper

Olive oil

Red wine

Cacciatore Salsiccia

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Make Cacciatore Salsiccia Recipe in just 45m. Indulge in our Cacciatore Salsiccia, a hearty Italian dish featuring savory sausage simmered to perfection with vibrant bell peppers, robust tomatoes, and aromatic herbs. Each bite offers a delightful blend of flavors that transport you straight to the rustic kitchens of Italy, making it a comforting choice for any meal.

Cacciatore Salsiccia Recipe

Ingredients

Meat

Vegetables

Canned Goods

Herbs and Spices

Liquids

Method

Preparation

Sauté the sausage

Cook the vegetables

Add liquids

Combine ingredients

Simmer

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