Burrata Recipe
Heirloom Tomato, Candied Walnut, Basil, Radicchio, Salsa Verde
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Ingredients
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Cheese
Vegetables
Nuts
Condiments
Sweetener
Seasoning
Method
Preparation
- 1
Prepare the Candied Walnuts
In a small saucepan over medium heat, combine walnuts, honey, and a pinch of salt. Stir frequently for about 5-7 minutes until the walnuts are golden and caramelized. Remove from heat and let cool.
- 2
Prepare the Tomatoes and Radicchio
Dice the heirloom tomatoes into bite-sized pieces. Tear the radicchio into bite-sized pieces and mix with the tomatoes in a bowl. Season with salt and pepper.
Assembly
- 3
Assemble the Dish
On a serving platter, place the burrata cheese in the center. Surround it with the tomato and radicchio mixture. Drizzle with salsa verde and top with candied walnuts and fresh basil leaves. Sprinkle with additional salt and pepper if desired.
