Name: Blu Ristorantes Bresaola Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg Bresaola (cured beef); 2 cups Arugula; 100 g Parmesan cheese (shaved); 3 tbsp Olive oil; 1 to taste Lemon (juiced); 1 tsp Salt; 1 tsp Black pepper

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Indulge in our exquisite Bresaola, a delicate air-dried beef that melts in your mouth. This traditional Italian delicacy is thinly sliced and served with a drizzle of fragrant olive oil, a sprinkle of sea salt, and fresh arugula. Each bite is a harmonious blend of savory flavors and exquisite textures, perfect as an appetizer or a light meal. Experience the essence of Italy with every savory morsel.

Thinly slice the bresaola using a sharp knife or a meat slicer. Arrange the slices on a large serving platter.

Prepare the Bresaola

Top the bresaola with fresh arugula, shaved parmesan cheese, and a drizzle of olive oil.

Add Garnish

Squeeze fresh lemon juice over the platter, then season with salt and black pepper to taste.

Season

Bresaola (cured beef)

Arugula

Parmesan cheese (shaved)

Olive oil

Lemon (juiced)

Salt

Black pepper

Bresaola

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Make Bresaola Recipe in just 15m. Indulge in our exquisite Bresaola, a delicate air-dried beef that melts in your mouth. This traditional Italian delicacy is thinly sliced and served with a drizzle of fragrant olive oil, a sprinkle of sea salt, and fresh arugula. Each bite is a harmonious blend of savory flavors and exquisite textures, perfect as an appetizer or a light meal. Experience the essence of Italy with every savory morsel.

Bresaola Recipe

Ingredients

Meat

Garnish

Method

Preparation

Prepare the Bresaola

Garnishing

Add Garnish

Season

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