Blu Chocolate Cake Recipe
Chocolate Sauce, Caramel Sauce, Fresh Berries, Vanilla Gelato (Please allow up to 15 min as we bake them to order)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake
Toppings
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in boiling water until the batter is smooth.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Allow cakes to cool in the pans for 10 minutes, then remove from pans and let them cool completely on a wire rack.
Assembly
- 7
Prepare the Cake
Once the cake layers are cooled, place one layer on a serving plate.
- 8
Add Toppings
Drizzle with chocolate sauce and caramel sauce. Add a layer of fresh berries.
- 9
Finish the Cake
Top with the second cake layer, drizzle more chocolate and caramel sauce, and garnish with remaining berries.
- 10
Serve
Serve slices of the cake with a scoop of vanilla gelato on the side.

