Name: Blu Ristorantes Biscotti & Berries Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3 tbs granulated sugar; 1 tsp baking powder; 1 tsp salt; 2 to taste large eggs; 1 tsp vanilla extract; 1 cup almonds, chopped; 1 cup dried cranberries; 2 cups fresh mixed berries (strawberries, blueberries, raspberries); 2 tbs honey; 1 tbs fresh mint leaves

Argiano Non Confunditur

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our delightful Biscotti & Berries, where crunchy, golden-baked biscotti meets a medley of fresh, succulent berries. Each bite offers a perfect balance of sweetness and crunch, making it an irresistible treat for any time of day. Perfect for dipping in your favorite coffee or tea!

In a large bowl, combine the flour, sugar, baking powder, and salt.

Mix Dry Ingredients

In another bowl, whisk together the eggs and vanilla extract. Add this mixture to the dry ingredients and mix until combined.

Add Wet Ingredients

Fold in the chopped almonds and dried cranberries until evenly distributed.

Incorporate Nuts and Fruits

Preheat the oven to 350°F (175°C). Form the dough into a log shape on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden.

Shape and Bake

Remove from oven, let cool for 10 minutes, then slice the log into biscotti pieces. Arrange on the baking sheet and bake for another 10 minutes on each side until crisp.

Slice and Second Bake

In a bowl, combine the fresh mixed berries and drizzle with honey. Toss gently to coat.

Prepare the Berries

Chop the fresh mint leaves and sprinkle over the berry mixture for added flavor.

Garnish

all-purpose flour

granulated sugar

baking powder

salt

large eggs

vanilla extract

almonds, chopped

dried cranberries

fresh mixed berries (strawberries, blueberries, raspberries)

honey

fresh mint leaves

Biscotti & Berries

Indulge in our luxurious Coconut & Saffron Panna Cotta, a silky smooth dessert that perfectly balances the tropical sweetness of coconut with the aromatic warmth of saffron. Each velvety spoonful melts in your mouth, leaving a delicate hint of vanilla and a touch of exotic spice. Topped with a drizzle of coconut cream and a sprinkle of crushed pistachios, this enchanting treat is a celebration of flavors that will transport you to a sun-kissed paradise with every bite.

Coconut & Saffron Panna Cotta

Roasted Cauliflower, Parsnip Puree, Lemon Caper Sauce

Woodfire Grilled Branzino

Braised Lamb Ragu Pappardelle

Lemon Mascarpone Mousse, Chive Oil, Pistachio

Ontario Red Beet Risotto

Savor the rich, hearty flavors of our Classic Rigatoni Bolognese, where al dente rigatoni pasta meets a slow-simmered sauce of ground beef, tomatoes, and aromatic herbs. Topped with a sprinkle of freshly grated Parmesan cheese, this dish is a comforting embrace of Italian tradition, perfect for any pasta lover.

Classic Rigatoni Bolognese

Panna Cotta

Make Biscotti & Berries Recipe in just 1h . Indulge in our delightful Biscotti & Berries, where crunchy, golden-baked biscotti meets a medley of fresh, succulent berries. Each bite offers a perfect balance of sweetness and crunch, making it an irresistible treat for any time of day. Perfect for dipping in your favorite coffee or tea!

Biscotti & Berries Recipe

Ingredients

Biscotti

Berries

Method

Biscotti Preparation