RestaurantsBlu RistoranteBaby Kale Recipe

Baby Kale Recipe

Inspired by Blu Ristorante
Time15m
Serves4

Goat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Salad

In a large bowl, combine the baby kale, chopped Medjool dates, and thinly sliced apple.

2

Add Cheese and Almonds

Gently fold in the crumbled goat cheese and chopped candied almonds until evenly distributed.

3

Drizzle with Chianti Emulsion

Drizzle with Chianti emulsion and toss lightly to coat all ingredients.

4

Serve

Divide the salad among serving plates and enjoy!

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