Ahi Tuna Tartar Recipe
Saffron Leek Fonduta, Roasted Pistachio, Lemon Aioli, Sweet Potato Chips, Sesame Vinaigrette
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Ingredients
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Ahi Tuna Tartar
Saffron Leek Fonduta
Lemon Aioli
Sweet Potato Chips
Sesame Vinaigrette
Method
Preparation
- 1
- 2
Make the Saffron Leek Fonduta
Slice the leeks and sauté them in a pan with a bit of olive oil until soft. Add the heavy cream, saffron, salt, and pepper. Bring to a simmer and stir in the parmesan cheese until melted. Keep warm.
- 3
Prepare the Lemon Aioli
In a small bowl, mix mayonnaise, minced garlic, lemon juice, and salt to taste. Set aside.
- 4
Make Sweet Potato Chips
Thinly slice the sweet potatoes and toss them in olive oil and salt. Bake at 400°F (200°C) for about 20 minutes or until crispy.
- 5
Prepare the Sesame Vinaigrette
Whisk together rice vinegar, soy sauce, sesame oil, honey, and sesame seeds in a small bowl. Set aside.
Assembly
- 6
Plate the Dish
On a plate, place a generous scoop of the Ahi tuna tartar. Drizzle with sesame vinaigrette. Serve with saffron leek fonduta on the side, a dollop of lemon aioli, and sweet potato chips for crunch.
