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Ingredients
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Cheese
House Made Accoutrements
Method
Preparation of Cheese
Slice the Aged Gouda
Cut the aged Gouda into bite-sized pieces or wedges for easy serving.
Preparation of Accoutrements
Prepare the Fig Jam
Place the fig jam in a small serving bowl.
Prepare the Honey
Place honey in a separate small serving bowl.
Prepare the Dijon Mustard
Place the Dijon mustard in another small serving bowl.
Toast the Walnuts
Lightly toast walnuts in a dry skillet over medium heat until fragrant, then chop roughly.
Assemble the Plate
Arrange the sliced aged Gouda on a cheese board or platter. Place the bowls of accoutrements around the cheese, and sprinkle toasted walnuts and fresh thyme leaves on top.
Serve with Crackers
Add a selection of crackers to the platter for serving.
