Yekik Alicha Recipe

Cooking Instructions

1. 1

   Prepare the Split Yellow Peas

   Rinse the split yellow peas under cold water in a fine mesh strainer until the water runs clear. This removes any dust or impurities.

2. 2

   Cook the Onions

   In a medium-sized pot, heat the olive oil over medium heat. Add the finely chopped red onion and sauté until translucent and slightly golden, about 5-7 minutes.

3. 3

   Add Ginger and Turmeric

   Stir in the grated fresh ginger and turmeric powder. Cook for an additional 1-2 minutes until fragrant, stirring occasionally to prevent burning.

4. 4

   Combine Ingredients

   Add the rinsed split yellow peas to the pot, followed by the water and salt. Stir well to combine all the ingredients.

5. 5

   Simmer the Mixture

   Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30-40 minutes, or until the peas are tender and have absorbed most of the liquid.

6. 6

   Season and Serve

   Once cooked, taste the Yekik Alicha and adjust the seasoning with additional salt and black pepper as needed. Serve warm as a main dish or side, enjoying the rich flavors.