Vegetable Dish Recipe

Vegetable Dish Directions

1. 1

   Prepare the Ingredients

   Gather and prepare all the vegetables. Wash them thoroughly under running water.

2. 2

   Chop the Vegetables

   Dice the bell pepper, slice the zucchini, julienne the carrot, and cut the cherry tomatoes in half. Set aside.

3. 3

   Mince the Garlic

   Peel and mince the garlic cloves finely.

4. 4

   Heat the Olive Oil

   In a large skillet, heat the olive oil over medium heat.

5. 5

   Sauté Garlic

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

6. 6

   Add Vegetables

   Add the diced bell pepper, sliced zucchini, julienned carrot, and broccoli florets to the skillet. Stir well.

7. 7

   Season the Vegetables

   Sprinkle the salt, black pepper, and dried Italian herbs over the vegetables. Stir to combine.

8. 8

   Cook the Vegetables

   Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.

9. 9

   Add Cherry Tomatoes

   In the last 2 minutes of cooking, add the halved cherry tomatoes and stir to combine. Cook until they are warmed through.

10. 10

    Serve

    Remove the skillet from heat and serve the vegetable dish warm as a side or main dish.