Doro Tibs Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken thighs into bite-sized pieces and season with salt and black pepper. Set aside.

2. 2

   Sauté the Aromatics

   In a large skillet or frying pan, heat the vegetable oil over medium heat. Add the finely chopped onions and sauté until they become translucent, about 5-7 minutes.

3. 3

   Add Garlic and Ginger

   Mince the garlic cloves and ginger, then add them to the pan with the onions. Cook for an additional 2-3 minutes until fragrant.

4. 4

   Incorporate Spices

   Add the berbere spice mix to the pan and stir well to combine with the onion, garlic, and ginger mixture. Cook for 1-2 minutes.

5. 5

   Cook the Chicken

   Add the seasoned chicken pieces to the pan, stirring to coat them with the spice mixture. Cook for about 10-15 minutes, until the chicken is browned and cooked through.

6. 6

   Add Vegetables

   Chop the bell pepper and tomato, then add them to the pan. Cook for another 5-7 minutes until the vegetables are soft.

7. 7

   Finish with Fresh Parsley

   Chop the fresh parsley and sprinkle it over the dish before serving. Mix well.

8. 8

   Serve

   Serve the Doro Tibs hot, ideally with injera (Ethiopian flatbread) or rice.